+African Cuisine represents the rich tapestry of culinary practices found across the continent, shaped by diverse environments and cultural heritage. It often emphasizes fresh, local ingredients, [Staple Foods](/wiki/staple_foods) like grains and tubers, and distinct [Spices](/wiki/spices) that vary greatly by region.
+## See also
+- [African Culture](/wiki/african_culture)
+- [Traditional Foods](/wiki/traditional_foods)
+- [Cooking Techniques](/wiki/cooking_techniques)
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