+African dishes embody a vast spectrum of culinary traditions, deeply rooted in local ingredients and ancient practices. Staples often include grains like [Millet](/wiki/millet) or [Fonio](/wiki/fonio), tubers, and vibrant spices, creating unique regional flavors across the continent.
+## See also
+- [West African Cuisine](/wiki/west_african_cuisine)
+- [East African Cuisine](/wiki/east_african_cuisine)
+- [African Spices](/wiki/african_spices)
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