+African Food represents a rich tapestry of culinary traditions spanning the continent, emphasizing fresh, local ingredients. Many dishes are built around [Staple Foods](/wiki/staple_foods) like millet, cassava, and plantains, often seasoned with vibrant [Spices](/wiki/spices) and herbs. This diverse [African Cuisine](/wiki/african_cuisine) offers a profound connection to culture and land.
+## See also
+- [African Dishes](/wiki/african_dishes)
+- [African Ingredients](/wiki/african_ingredients)
+- [Cooking Methods](/wiki/cooking_methods)
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