Agar is a gelatinous substance, derived primarily from red Algae. This natural polysaccharide forms a firm, clear gel, widely valued in both Microbiology as a culture medium and in culinary arts as a plant-based thickener.
Agar is a gelatinous substance, derived primarily from red Algae. This natural polysaccharide forms a firm, clear gel, widely valued in both Microbiology as a culture medium and in culinary arts as a plant-based thickener.