+Aged cheese is [Cheese](/wiki/cheese) that has matured for an extended period, allowing time to transform its character. This natural [Ripening](/wiki/ripening) process intensifies flavors and creates a spectrum of unique textures, from firm and sharp to creamy and pungent.
+## See also
+- [Dairy](/wiki/dairy)
+- [Fermentation](/wiki/fermentation)
+- [Food Preservation](/wiki/food_preservation)
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