+Aged food describes edible items deliberately matured, allowing [Time](/wiki/time) and microbial activity to impart unique flavors and textures. This controlled process, often a form of [Fermentation](/wiki/fermentation), transforms simple ingredients into complex culinary experiences.
+## See also
+- [Cheese](/wiki/cheese)
+- [Wine](/wiki/wine)
+- [Curing](/wiki/curing)
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