+**Aioli** is a pungent, creamy [sauce](/wiki/sauce) traditionally crafted from emulsifying [garlic](/wiki/garlic) with olive oil, often enriched with egg yolk. Originating in the Mediterranean, it serves as a versatile condiment, lending its distinctive flavor to a variety of dishes.
+## See also
+- [Olive Oil](/wiki/olive_oil)
+- [Mayonnaise](/wiki/mayonnaise)
+- [Emulsion](/wiki/emulsion)
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