+Algerian cuisine is a vibrant mosaic of cultural influences, from ancient [Berber](/wiki/berber) roots to Mediterranean and Ottoman traditions. It celebrates fresh, seasonal ingredients, often infused with aromatic [spices](/wiki/spice), forming comforting and diverse dishes.
+## See also
+- [North African Cuisine](/wiki/north_african_cuisine)
+- [Mediterranean Diet](/wiki/mediterranean_diet)
+- [Couscous](/wiki/couscous)
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