+Alpine Cuisine refers to the traditional, hearty cooking styles found across the Alpine regions of Europe. It emphasizes local, robust ingredients like [Cheese](/wiki/cheese), [Potatoes](/wiki/potatoes), cured meats, and grains, often prepared for warmth and sustenance in cold mountain environments. Dishes are typically rich and comforting, reflecting the needs of mountain life.
+## See also
+- [Regional Cuisine](/wiki/regional_cuisine)
+- [European Food](/wiki/european_food)
+- [Swiss Food](/wiki/swiss_food)
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