+The **anchovy** is a small, common [forage fish](/wiki/forage_fish) of the family Engraulidae, found in marine waters worldwide. Known for its distinct, salty flavor, it is often cured with [salt](/wiki/salt) or oil, adding a concentrated umami depth to many dishes.
+## See also
+- [Fish](/wiki/fish)
+- [Seafood](/wiki/seafood)
+- [Umami](/wiki/umami)
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