+An **anticaking agent** is a substance added to powdered or granulated materials to prevent the formation of lumps, ensuring free-flowing consistency. Often a type of [Food Additive](/wiki/food_additive), it works by absorbing excess [Moisture](/wiki/moisture) or by coating particles.
+## See also
+- [Powder](/wiki/powder)
+- [Additive](/wiki/additive)
+- [Food](/wiki/food)
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