16 revisions
+29-26
-The [apple](/wiki/Apple_tree) is a crisp, sweet [fruit](/wiki/Fruit) borne from a [deciduous tree](/wiki/Deciduous). It belongs to the genus *Malus* in the [Rosaceae](/wiki/Rosaceae) family, which also includes [roses](/wiki/Rose) and pears. Apple trees are typically small, reaching 2–15 meters (6–49 ft) tall, with a broad, often dense, crown of branches. The leaves are alternately arranged, simple ovate with serrated margins. In spring, the trees produce delicate white or pink [flowers](/wiki/Flower) that are pollinated by [bees](/wiki/Bee) and other insects, leading to the development of the fruit. The apple fruit itself is a [pome](/wiki/Pome), characterized by its fleshy outer layer surrounding a central core containing seeds. This diverse fruit comes in a myriad of colors, from vibrant red and green to yellow and even striped varieties, offering a wide spectrum of flavors ranging from intensely tart to profoundly sweet. Its global availability and versatility have made it one of the most economically significant and widely consumed fruits worldwide.
-## History
-Native to [Central Asia](/wiki/Asia), apples have been cultivated for thousands of years, with their origins traceable to the wild *Malus sieversii* found in the mountains of Kazakhstan. These ancestral trees, growing in vast forests, provided the genetic blueprint for all modern cultivated apples. Through a process of natural selection and human [domestication](/wiki/Domestication), apples spread westward along the [Silk Road](/wiki/Silk_Road) to [Europe](/wiki/Europe) and eastward into China. Ancient civilizations in the [Middle East](/wiki/Middle_East) and [Mediterranean](/wiki/Mediterranean) were among the first to systematically cultivate apples, developing early [horticulture](/wiki/Horticulture) techniques. The [Romans](/wiki/Rome) were particularly instrumental in spreading apple cultivation across their empire, developing advanced [grafting](/wiki/Grafting) techniques that allowed for the propagation of desirable varieties. They brought apples to [Britain](/wiki/Britain) and other parts of Europe, where cultivation flourished. Apples played a significant role in many cultures and [mythologies](/wiki/Mythology). They are frequently referenced in [folklore](/wiki/Folklore) and religious texts, often symbolizing knowledge, immortality, or temptation, such as in the biblical story of the Garden of Eden, the golden apples of Greek mythology, or the Norse goddess Idunn, who guarded apples of youth. With European colonization, apples were introduced to the Americas by early settlers, becoming a staple crop largely due to figures like [Johnny Appleseed](/wiki/Johnny_Appleseed) (John Chapman), who helped establish orchards across the American Midwest in the 19th century, advocating for their widespread cultivation.
-## Health Benefits
-Valued globally for its refreshing taste and nutritional benefits, the apple symbolizes simple pleasure and wholesome sustenance. Apples are a powerhouse of essential [Nutrient](/wiki/Nutrient)s. They are particularly rich in soluble and insoluble [fiber](/wiki/Fiber), especially [pectin](/wiki/Pectin), which aids in digestion, promotes satiety, and helps regulate blood sugar levels. A single medium apple can provide a significant portion of the daily recommended intake of [Vitamin](/wiki/Vitamin) C, an important [antioxidant](/wiki/Antioxidant) that supports immune function and skin health. Beyond vitamins, apples contain a diverse array of [phytochemical](/wiki/Phytochemical)s, including various antioxidants like quercetin, catechin, phloridzin, and chlorogenic acid. These compounds are believed to have protective effects against chronic diseases, including cardiovascular issues, certain cancers, and neurodegenerative disorders by combating [oxidative stress](/wiki/Oxidative_stress). Regular consumption of apples has been linked to improved gut health due to their prebiotic effects, blood sugar regulation, and even enhanced bone density. The majority of these beneficial compounds, including fiber and antioxidants, are concentrated in the apple's skin, making it advisable to eat the whole fruit whenever possible. Studies suggest that eating apples regularly can contribute to a healthy [diet](/wiki/Diet) and reduce the risk of several common ailments.
+The [apple tree](/wiki/Apple_tree) is a crisp, sweet [fruit](/wiki/Fruit) borne from a [deciduous](/wiki/Deciduous). It belongs to the genus *Malus* in the [Rosaceae](/wiki/Rosaceae) family, which also includes [rose](/wiki/Rose) and pears. Apple trees are typically small, reaching 2–15 meters (6–49 ft) tall, with a broad, often dense, crown of branches. The leaves are alternately arranged, simple ovate with serrated margins. In spring, the trees produce delicate white or pink [flower](/wiki/Flower) that are pollinated by [bee](/wiki/Bee) and other insects, leading to the development of the fruit. The apple fruit itself is a [pome](/wiki/Pome), characterized by its fleshy outer layer surrounding a central core containing seeds. This diverse fruit comes in a myriad of colors, from vibrant red and green to yellow and even striped varieties, offering a wide spectrum of flavors ranging from intensely tart to profoundly sweet. Its global availability and versatility have made it one of the most economically significant and widely consumed fruits worldwide.
+## History
+Native to [Central Asia](/wiki/Asia), apples have been cultivated for thousands of years, with their origins traceable to the wild *Malus sieversii* found in the mountains of Kazakhstan. These ancestral trees, growing in vast forests, provided the genetic blueprint for all modern cultivated apples. Through a process of natural selection and human [domestication](/wiki/Domestication), apples spread westward along the [Silk Road](/wiki/Silk_Road) to [Europe](/wiki/Europe) and eastward into China. Ancient civilizations in the [Middle East](/wiki/Middle_East) and [Mediterranean](/wiki/Mediterranean) were among the first to systematically cultivate apples, developing early [horticulture](/wiki/Horticulture) techniques. The [Rome](/wiki/Rome) were particularly instrumental in spreading apple cultivation across their empire, developing advanced [grafting](/wiki/Grafting) techniques that allowed for the propagation of desirable varieties. They brought apples to [Britain](/wiki/Britain) and other parts of Europe, where cultivation flourished. With European colonization, apples were introduced to the Americas by early settlers, becoming a staple crop largely due to figures like [Johnny Appleseed](/wiki/Johnny_Appleseed) (John Chapman), who helped establish orchards across the American Midwest in the 19th century, advocating for their widespread cultivation.
+## Symbolism and Culture
+Apples have held profound symbolic meaning across diverse cultures and [mythology](/wiki/Mythology) for millennia. They are frequently referenced in [folklore](/wiki/Folklore) and religious texts, often symbolizing knowledge, immortality, temptation, or fertility. Iconic examples include the biblical story of the Garden of Eden, where the apple represents forbidden knowledge, or the golden apples of Greek mythology associated with heroism and divinity. In Norse mythology, the goddess Idunn guarded apples that granted eternal youth and immortality. Beyond ancient tales, apples continue to appear in modern idioms, art, and literature, signifying health, vitality, and simple pleasure, such as the proverb 'An apple a day keeps the doctor away.' Their consistent presence in human culture underscores their deep connection to human history and belief systems.
... 50 more lines
+26-27
- This article is a stub. You can help the wiki by expanding it.
-The [apple](/wiki/Apple_tree) is a crisp, sweet [fruit](/wiki/Fruit) borne from a [deciduous tree](/wiki/Deciduous). It belongs to the genus *Malus* in the [Rosaceae](/wiki/Rosaceae) family, which also includes [roses](/wiki/Rose) and pears. Apple trees are typically small, reaching 2–15 meters (6–49 ft) tall, with a broad, often dense, crown of branches. The leaves are alternately arranged, simple ovate with serrated margins. In spring, the trees produce delicate white or pink [flowers](/wiki/Flower) that are pollinated by [bees](/wiki/Bee) and other insects, leading to the development of the fruit. The apple fruit itself is a [pome](/wiki/Pome), characterized by its fleshy outer layer surrounding a central core containing seeds. This diverse fruit comes in a myriad of colors, from vibrant red and green to yellow and even striped varieties, offering a wide spectrum of flavors ranging from intensely tart to profoundly sweet. Its global availability and versatility have made it one of the most economically significant and widely consumed fruits worldwide.
-## History
-Native to [Central Asia](/wiki/Asia), apples have been cultivated for thousands of years, with their origins traceable to the wild *Malus sieversii* found in the mountains of Kazakhstan. These ancestral trees, growing in vast forests, provided the genetic blueprint for all modern cultivated apples. Through a process of natural selection and human [domestication](/wiki/Domestication), apples spread westward along the [Silk Road](/wiki/Silk_Road) to [Europe](/wiki/Europe) and eastward into China. Ancient civilizations in the [Middle East](/wiki/Middle_East) and [Mediterranean](/wiki/Mediterranean) were among the first to systematically cultivate apples, developing early [horticulture](/wiki/Horticulture) techniques. The [Romans](/wiki/Rome) were particularly instrumental in spreading apple cultivation across their empire, developing advanced [grafting](/wiki/Grafting) techniques that allowed for the propagation of desirable varieties. They brought apples to [Britain](/wiki/Britain) and other parts of Europe, where cultivation flourished. Apples played a significant role in many cultures and [mythologies](/wiki/Mythology). They are frequently referenced in [folklore](/wiki/Folklore) and religious texts, often symbolizing knowledge, immortality, or temptation, such as in the biblical story of the Garden of Eden, the golden apples of Greek mythology, or the Norse goddess Idunn, who guarded apples of youth. With European colonization, apples were introduced to the Americas by early settlers, becoming a staple crop largely due to figures like [Johnny Appleseed](/wiki/Johnny_Appleseed) (John Chapman), who helped establish orchards across the American Midwest in the 19th century, advocating for their widespread cultivation.
-## Health Benefits
+The [apple](/wiki/Apple_tree) is a crisp, sweet [fruit](/wiki/Fruit) borne from a [deciduous tree](/wiki/Deciduous). It belongs to the genus *Malus* in the [Rosaceae](/wiki/Rosaceae) family, which also includes [roses](/wiki/Rose) and pears. Apple trees are typically small, reaching 2–15 meters (6–49 ft) tall, with a broad, often dense, crown of branches. The leaves are alternately arranged, simple ovate with serrated margins. In spring, the trees produce delicate white or pink [flowers](/wiki/Flower) that are pollinated by [bees](/wiki/Bee) and other insects, leading to the development of the fruit. The apple fruit itself is a [pome](/wiki/Pome), characterized by its fleshy outer layer surrounding a central core containing seeds. This diverse fruit comes in a myriad of colors, from vibrant red and green to yellow and even striped varieties, offering a wide spectrum of flavors ranging from intensely tart to profoundly sweet. Its global availability and versatility have made it one of the most economically significant and widely consumed fruits worldwide.
+## History
+Native to [Central Asia](/wiki/Asia), apples have been cultivated for thousands of years, with their origins traceable to the wild *Malus sieversii* found in the mountains of Kazakhstan. These ancestral trees, growing in vast forests, provided the genetic blueprint for all modern cultivated apples. Through a process of natural selection and human [domestication](/wiki/Domestication), apples spread westward along the [Silk Road](/wiki/Silk_Road) to [Europe](/wiki/Europe) and eastward into China. Ancient civilizations in the [Middle East](/wiki/Middle_East) and [Mediterranean](/wiki/Mediterranean) were among the first to systematically cultivate apples, developing early [horticulture](/wiki/Horticulture) techniques. The [Romans](/wiki/Rome) were particularly instrumental in spreading apple cultivation across their empire, developing advanced [grafting](/wiki/Grafting) techniques that allowed for the propagation of desirable varieties. They brought apples to [Britain](/wiki/Britain) and other parts of Europe, where cultivation flourished. Apples played a significant role in many cultures and [mythologies](/wiki/Mythology). They are frequently referenced in [folklore](/wiki/Folklore) and religious texts, often symbolizing knowledge, immortality, or temptation, such as in the biblical story of the Garden of Eden, the golden apples of Greek mythology, or the Norse goddess Idunn, who guarded apples of youth. With European colonization, apples were introduced to the Americas by early settlers, becoming a staple crop largely due to figures like [Johnny Appleseed](/wiki/Johnny_Appleseed) (John Chapman), who helped establish orchards across the American Midwest in the 19th century, advocating for their widespread cultivation.
+## Health Benefits
+Valued globally for its refreshing taste and nutritional benefits, the apple symbolizes simple pleasure and wholesome sustenance. Apples are a powerhouse of essential [Nutrient](/wiki/Nutrient)s. They are particularly rich in soluble and insoluble [fiber](/wiki/Fiber), especially [pectin](/wiki/Pectin), which aids in digestion, promotes satiety, and helps regulate blood sugar levels. A single medium apple can provide a significant portion of the daily recommended intake of [Vitamin](/wiki/Vitamin) C, an important [antioxidant](/wiki/Antioxidant) that supports immune function and skin health. Beyond vitamins, apples contain a diverse array of [phytochemical](/wiki/Phytochemical)s, including various antioxidants like quercetin, catechin, phloridzin, and chlorogenic acid. These compounds are believed to have protective effects against chronic diseases, including cardiovascular issues, certain cancers, and neurodegenerative disorders by combating [oxidative stress](/wiki/Oxidative_stress). Regular consumption of apples has been linked to improved gut health due to their prebiotic effects, blood sugar regulation, and even enhanced bone density. The majority of these beneficial compounds, including fiber and antioxidants, are concentrated in the apple's skin, making it advisable to eat the whole fruit whenever possible. Studies suggest that eating apples regularly can contribute to a healthy [diet](/wiki/Diet) and reduce the risk of several common ailments.
... 48 more lines
+27-26
-The [apple](/wiki/Apple_tree) is a crisp, sweet [fruit](/wiki/Fruit) borne from a [deciduous tree](/wiki/Deciduous). It belongs to the genus *Malus* in the [Rosaceae](/wiki/Rosaceae) family, which also includes [roses](/wiki/Rose) and pears. Apple trees are typically small, reaching 2–15 meters (6–49 ft) tall, with a broad, often dense, crown of branches. The leaves are alternately arranged, simple ovate with serrated margins. In spring, the trees produce delicate white or pink [flowers](/wiki/Flower) that are pollinated by [bees](/wiki/Bee) and other insects, leading to the development of the fruit. The apple fruit itself is a [pome](/wiki/Pome), characterized by its fleshy outer layer surrounding a central core containing seeds. This diverse fruit comes in a myriad of colors, from vibrant red and green to yellow and even striped varieties, offering a wide spectrum of flavors ranging from intensely tart to profoundly sweet. Its global availability and versatility have made it one of the most economically significant and widely consumed fruits worldwide.
-## History
-Native to [Central Asia](/wiki/Asia), apples have been cultivated for thousands of years, with their origins traceable to the wild *Malus sieversii* found in the mountains of Kazakhstan. These ancestral trees, growing in vast forests, provided the genetic blueprint for all modern cultivated apples. Through a process of natural selection and human [domestication](/wiki/Domestication), apples spread westward along the [Silk Road](/wiki/Silk_Road) to [Europe](/wiki/Europe) and eastward into China. Ancient civilizations in the [Middle East](/wiki/Middle_East) and [Mediterranean](/wiki/Mediterranean) were among the first to systematically cultivate apples, developing early [horticulture](/wiki/Horticulture) techniques. The [Romans](/wiki/Rome) were particularly instrumental in spreading apple cultivation across their empire, developing advanced [grafting](/wiki/Grafting) techniques that allowed for the propagation of desirable varieties. They brought apples to [Britain](/wiki/Britain) and other parts of Europe, where cultivation flourished. Apples played a significant role in many cultures and [mythologies](/wiki/Mythology). They are frequently referenced in [folklore](/wiki/Folklore) and religious texts, often symbolizing knowledge, immortality, or temptation, such as in the biblical story of the Garden of Eden, the golden apples of Greek mythology, or the Norse goddess Idunn, who guarded apples of youth. With European colonization, apples were introduced to the Americas by early settlers, becoming a staple crop largely due to figures like [Johnny Appleseed](/wiki/Johnny_Appleseed) (John Chapman), who helped establish orchards across the American Midwest in the 19th century, advocating for their widespread cultivation.
-## Health Benefits
-Valued globally for its refreshing taste and nutritional benefits, the apple symbolizes simple pleasure and wholesome sustenance. Apples are a powerhouse of essential [Nutrient](/wiki/Nutrient)s. They are particularly rich in soluble and insoluble [fiber](/wiki/Fiber), especially [pectin](/wiki/Pectin), which aids in digestion, promotes satiety, and helps regulate blood sugar levels. A single medium apple can provide a significant portion of the daily recommended intake of [Vitamin](/wiki/Vitamin) C, an important [antioxidant](/wiki/Antioxidant) that supports immune function and skin health. Beyond vitamins, apples contain a diverse array of [phytochemical](/wiki/Phytochemical)s, including various antioxidants like quercetin, catechin, phloridzin, and chlorogenic acid. These compounds are believed to have protective effects against chronic diseases, including cardiovascular issues, certain cancers, and neurodegenerative disorders by combating [oxidative stress](/wiki/Oxidative_stress). Regular consumption of apples has been linked to improved gut health due to their prebiotic effects, blood sugar regulation, and even enhanced bone density. The majority of these beneficial compounds, including fiber and antioxidants, are concentrated in the apple's skin, making it advisable to eat the whole fruit whenever possible. Studies suggest that eating apples regularly can contribute to a healthy [diet](/wiki/Diet) and reduce the risk of several common ailments.
+ This article is a stub. You can help the wiki by expanding it.
+The [apple](/wiki/Apple_tree) is a crisp, sweet [fruit](/wiki/Fruit) borne from a [deciduous tree](/wiki/Deciduous). It belongs to the genus *Malus* in the [Rosaceae](/wiki/Rosaceae) family, which also includes [roses](/wiki/Rose) and pears. Apple trees are typically small, reaching 2–15 meters (6–49 ft) tall, with a broad, often dense, crown of branches. The leaves are alternately arranged, simple ovate with serrated margins. In spring, the trees produce delicate white or pink [flowers](/wiki/Flower) that are pollinated by [bees](/wiki/Bee) and other insects, leading to the development of the fruit. The apple fruit itself is a [pome](/wiki/Pome), characterized by its fleshy outer layer surrounding a central core containing seeds. This diverse fruit comes in a myriad of colors, from vibrant red and green to yellow and even striped varieties, offering a wide spectrum of flavors ranging from intensely tart to profoundly sweet. Its global availability and versatility have made it one of the most economically significant and widely consumed fruits worldwide.
+## History
+Native to [Central Asia](/wiki/Asia), apples have been cultivated for thousands of years, with their origins traceable to the wild *Malus sieversii* found in the mountains of Kazakhstan. These ancestral trees, growing in vast forests, provided the genetic blueprint for all modern cultivated apples. Through a process of natural selection and human [domestication](/wiki/Domestication), apples spread westward along the [Silk Road](/wiki/Silk_Road) to [Europe](/wiki/Europe) and eastward into China. Ancient civilizations in the [Middle East](/wiki/Middle_East) and [Mediterranean](/wiki/Mediterranean) were among the first to systematically cultivate apples, developing early [horticulture](/wiki/Horticulture) techniques. The [Romans](/wiki/Rome) were particularly instrumental in spreading apple cultivation across their empire, developing advanced [grafting](/wiki/Grafting) techniques that allowed for the propagation of desirable varieties. They brought apples to [Britain](/wiki/Britain) and other parts of Europe, where cultivation flourished. Apples played a significant role in many cultures and [mythologies](/wiki/Mythology). They are frequently referenced in [folklore](/wiki/Folklore) and religious texts, often symbolizing knowledge, immortality, or temptation, such as in the biblical story of the Garden of Eden, the golden apples of Greek mythology, or the Norse goddess Idunn, who guarded apples of youth. With European colonization, apples were introduced to the Americas by early settlers, becoming a staple crop largely due to figures like [Johnny Appleseed](/wiki/Johnny_Appleseed) (John Chapman), who helped establish orchards across the American Midwest in the 19th century, advocating for their widespread cultivation.
+## Health Benefits
... 48 more lines
+1-1
-The [apple](/wiki/Apple_tree) is a crisp, sweet [fruit](/wiki/Fruit) borne from a [deciduous tree](/wiki/Deciduous). It belongs to the genus *Malus* in the [Rosaceae](/wiki/Rosaceae) family, which also includes [roses](/wiki/Rose) and pears. Apple trees are typically small, reaching 2–15 meters (6–49 ft) tall, with a broad, often dense, crown of branches. The leaves are alternately arranged, simple ovate with serrated margins. In spring, the trees produce delicate white or pink [flowers](/wiki/Flower) that are pollinated by [bees](/wiki/Bee) and other insects, leading to the development of the fruit. The apple fruit itself is a [pome](/wiki/Pome), characterized by its fleshy outer layer surrounding a central core containing seeds. This diverse fruit comes in a myriad of colors, from vibrant red and green to yellow and even striped varieties, offering a wide spectrum of flavors ranging from intensely tart to profoundly sweet. Its global availability and versatility have made it one of the most economically significant and widely consumed fruits worldwide.
+The [apple](/wiki/Apple_tree) is a crisp, sweet [fruit](/wiki/Fruit) borne from a [deciduous tree](/wiki/Deciduous). It belongs to the genus *Malus* in the [Rosaceae](/wiki/Rosaceae) family, which also includes [roses](/wiki/Rose) and pears. Apple trees are typically small, reaching 2–15 meters (6–49 ft) tall, with a broad, often dense, crown of branches. The leaves are alternately arranged, simple ovate with serrated margins. In spring, the trees produce delicate white or pink [flowers](/wiki/Flower) that are pollinated by [bees](/wiki/Bee) and other insects, leading to the development of the fruit. The apple fruit itself is a [pome](/wiki/Pome), characterized by its fleshy outer layer surrounding a central core containing seeds. This diverse fruit comes in a myriad of colors, from vibrant red and green to yellow and even striped varieties, offering a wide spectrum of flavors ranging from intensely tart to profoundly sweet. Its global availability and versatility have made it one of the most economically significant and widely consumed fruits worldwide.
+26-26
-The [apple](/wiki/Apple_tree) is a crisp, sweet [fruit](/wiki/Fruit) borne from a [deciduous tree](/wiki/Deciduous). It belongs to the genus *Malus* in the [Rosaceae](/wiki/Rosaceae) family, which also includes [roses](/wiki/Rose) and pears. Apple trees are typically small, reaching 2–15 meters (6–49 ft) tall, with a broad, often dense, crown of branches. The leaves are alternately arranged, simple ovate with serrated margins. In spring, the trees produce delicate white or pink [flowers](/wiki/Flower) that are pollinated by [bees](/wiki/Bee) and other insects, leading to the development of the fruit. The apple fruit itself is a [pome](/wiki/Pome), characterized by its fleshy outer layer surrounding a central core containing seeds. This diverse fruit comes in a myriad of colors, from vibrant red and green to yellow and even striped varieties, offering a wide spectrum of flavors ranging from intensely tart to profoundly sweet. Its global availability and versatility have made it one of the most economically significant and widely consumed fruits worldwide.
-## History
-Native to [Central Asia](/wiki/Asia), apples have been cultivated for thousands of years, with their origins traceable to the wild *Malus sieversii* found in the mountains of Kazakhstan. These ancestral trees, growing in vast forests, provided the genetic blueprint for all modern cultivated apples. Through a process of natural selection and human [domestication](/wiki/Domestication), apples spread westward along the [Silk Road](/wiki/Silk_Road) to [Europe](/wiki/Europe) and eastward into China. Ancient civilizations in the [Middle East](/wiki/Middle_East) and [Mediterranean](/wiki/Mediterranean) were among the first to systematically cultivate apples, developing early [horticulture](/wiki/Horticulture) techniques. The [Romans](/wiki/Rome) were particularly instrumental in spreading apple cultivation across their empire, developing advanced [grafting](/wiki/Grafting) techniques that allowed for the propagation of desirable varieties. They brought apples to [Britain](/wiki/Britain) and other parts of Europe, where cultivation flourished. Apples played a significant role in many cultures and [mythologies](/wiki/Mythology). They are frequently referenced in [folklore](/wiki/Folklore) and religious texts, often symbolizing knowledge, immortality, or temptation, such as in the biblical story of the Garden of Eden, the golden apples of Greek mythology, or the Norse goddess Idunn, who guarded apples of youth. With European colonization, apples were introduced to the Americas by early settlers, becoming a staple crop largely due to figures like [Johnny Appleseed](/wiki/Johnny_Appleseed) (John Chapman), who helped establish orchards across the American Midwest in the 19th century, advocating for their widespread cultivation.
-## Health Benefits
-Valued globally for its refreshing taste and nutritional benefits, the apple symbolizes simple pleasure and wholesome sustenance. Apples are a powerhouse of essential [Nutrient](/wiki/Nutrient)s. They are particularly rich in soluble and insoluble [fiber](/wiki/Fiber), especially [pectin](/wiki/Pectin), which aids in digestion, promotes satiety, and helps regulate blood sugar levels. A single medium apple can provide a significant portion of the daily recommended intake of [Vitamin](/wiki/Vitamin) C, an important [antioxidant](/wiki/Antioxidant) that supports immune function and skin health. Beyond vitamins, apples contain a diverse array of [phytochemical](/wiki/Phytochemical)s, including various antioxidants like quercetin, catechin, phloridzin, and chlorogenic acid. These compounds are believed to have protective effects against chronic diseases, including cardiovascular issues, certain cancers, and neurodegenerative disorders by combating [oxidative stress](/wiki/Oxidative_stress). Regular consumption of apples has been linked to improved gut health due to their prebiotic effects, blood sugar regulation, and even enhanced bone density. The majority of these beneficial compounds, including fiber and antioxidants, are concentrated in the apple's skin, making it advisable to eat the whole fruit whenever possible. Studies suggest that eating apples regularly can contribute to a healthy [diet](/wiki/Diet) and reduce the risk of several common ailments.
+The [apple](/wiki/Apple_tree) is a crisp, sweet [fruit](/wiki/Fruit) borne from a [deciduous tree](/wiki/Deciduous). It belongs to the genus *Malus* in the [Rosaceae](/wiki/Rosaceae) family, which also includes [roses](/wiki/Rose) and pears. Apple trees are typically small, reaching 2–15 meters (6–49 ft) tall, with a broad, often dense, crown of branches. The leaves are alternately arranged, simple ovate with serrated margins. In spring, the trees produce delicate white or pink [flowers](/wiki/Flower) that are pollinated by [bees](/wiki/Bee) and other insects, leading to the development of the fruit. The apple fruit itself is a [pome](/wiki/Pome), characterized by its fleshy outer layer surrounding a central core containing seeds. This diverse fruit comes in a myriad of colors, from vibrant red and green to yellow and even striped varieties, offering a wide spectrum of flavors ranging from intensely tart to profoundly sweet. Its global availability and versatility have made it one of the most economically significant and widely consumed fruits worldwide.
+## History
+Native to [Central Asia](/wiki/Asia), apples have been cultivated for thousands of years, with their origins traceable to the wild *Malus sieversii* found in the mountains of Kazakhstan. These ancestral trees, growing in vast forests, provided the genetic blueprint for all modern cultivated apples. Through a process of natural selection and human [domestication](/wiki/Domestication), apples spread westward along the [Silk Road](/wiki/Silk_Road) to [Europe](/wiki/Europe) and eastward into China. Ancient civilizations in the [Middle East](/wiki/Middle_East) and [Mediterranean](/wiki/Mediterranean) were among the first to systematically cultivate apples, developing early [horticulture](/wiki/Horticulture) techniques. The [Romans](/wiki/Rome) were particularly instrumental in spreading apple cultivation across their empire, developing advanced [grafting](/wiki/Grafting) techniques that allowed for the propagation of desirable varieties. They brought apples to [Britain](/wiki/Britain) and other parts of Europe, where cultivation flourished. Apples played a significant role in many cultures and [mythologies](/wiki/Mythology). They are frequently referenced in [folklore](/wiki/Folklore) and religious texts, often symbolizing knowledge, immortality, or temptation, such as in the biblical story of the Garden of Eden, the golden apples of Greek mythology, or the Norse goddess Idunn, who guarded apples of youth. With European colonization, apples were introduced to the Americas by early settlers, becoming a staple crop largely due to figures like [Johnny Appleseed](/wiki/Johnny_Appleseed) (John Chapman), who helped establish orchards across the American Midwest in the 19th century, advocating for their widespread cultivation.
+## Health Benefits
+Valued globally for its refreshing taste and nutritional benefits, the apple symbolizes simple pleasure and wholesome sustenance. Apples are a powerhouse of essential [Nutrient](/wiki/Nutrient)s. They are particularly rich in soluble and insoluble [fiber](/wiki/Fiber), especially [pectin](/wiki/Pectin), which aids in digestion, promotes satiety, and helps regulate blood sugar levels. A single medium apple can provide a significant portion of the daily recommended intake of [Vitamin](/wiki/Vitamin) C, an important [antioxidant](/wiki/Antioxidant) that supports immune function and skin health. Beyond vitamins, apples contain a diverse array of [phytochemical](/wiki/Phytochemical)s, including various antioxidants like quercetin, catechin, phloridzin, and chlorogenic acid. These compounds are believed to have protective effects against chronic diseases, including cardiovascular issues, certain cancers, and neurodegenerative disorders by combating [oxidative stress](/wiki/Oxidative_stress). Regular consumption of apples has been linked to improved gut health due to their prebiotic effects, blood sugar regulation, and even enhanced bone density. The majority of these beneficial compounds, including fiber and antioxidants, are concentrated in the apple's skin, making it advisable to eat the whole fruit whenever possible. Studies suggest that eating apples regularly can contribute to a healthy [diet](/wiki/Diet) and reduce the risk of several common ailments.
... 47 more lines
+20-7
-The [apple](/wiki/Apple_tree) is a crisp, sweet [fruit](/wiki/Fruit) borne from a [deciduous tree](/wiki/Deciduous). It belongs to the genus *Malus* in the [Rosaceae](/wiki/Rosaceae) family, which also includes [roses](/wiki/Rose) and pears. Apple trees are typically small, reaching 2–15 meters (6–49 ft) tall, with a broad, often dense, crown of branches. The leaves are alternately arranged, simple ovate with serrated margins. In spring, the trees produce delicate white or pink [flowers](/wiki/Flower) that are pollinated by [bees](/wiki/Bee) and other insects, leading to the development of the fruit.
-Native to [Central Asia](/wiki/Asia), apples have been cultivated for thousands of years, with their origins traceable to the wild *Malus sieversii* found in the mountains of Kazakhstan. Through a process of natural selection and human [domestication](/wiki/Domestication), apples spread across Asia and [Europe](/wiki/Europe), playing a significant role in many cultures and [mythologies](/wiki/Mythology). They are frequently referenced in [folklore](/wiki/Folklore) and religious texts, often symbolizing knowledge, immortality, or temptation, such as in the biblical story of the Garden of Eden or the golden apples of Greek mythology. With European colonization, apples were introduced to the Americas by early settlers, becoming a staple crop largely due to figures like [Johnny Appleseed](/wiki/Johnny_Appleseed), who helped establish orchards across the American Midwest.
-Valued globally for its refreshing taste and nutritional benefits, the apple symbolizes simple pleasure and wholesome sustenance. Rich in soluble and insoluble [fiber](/wiki/Fiber), particularly [pectin](/wiki/Pectin), and [Vitamin](/wiki/Vitamin) C, apples contribute significantly to a healthy [diet](/wiki/Diet). They also contain various [antioxidants](/wiki/Antioxidant), such as quercetin and catechins, which are believed to have protective effects against chronic diseases, including cardiovascular issues and certain cancers. Regular consumption of apples has been linked to improved gut health, blood sugar regulation, and even bone density. The skin of the apple contains many of these beneficial compounds, making it advisable to eat the whole fruit.
-Their culinary versatility is immense; apples are enjoyed raw as a quick snack, baked into iconic desserts like [apple pie](/wiki/Apple_pie), crumbles, and tarts, or processed into [juice](/wiki/Juice), [apple cider](/wiki/Cider), and [apple vinegar](/wiki/Vinegar). They are also frequently used in savory dishes, such as stuffings for poultry, alongside pork, in salads, and sauces like applesauce or apple butter, making them a popular ingredient in diverse [cuisines](/wiki/Cuisine) worldwide. Their crisp texture and balance of sweetness and tartness make them ideal for various applications, from fresh fruit salads to slow-cooked preserves.
-Ancient Romans were instrumental in spreading apple cultivation across their empire, developing advanced [grafting](/wiki/Grafting) techniques. There is an astonishing diversity of apple varieties, estimated to be over 7,500 globally, each offering a distinct flavor, texture, and suitability for different uses. Popular varieties include the sweet and crisp Fuji, the mild and juicy Gala, the tart and firm Granny Smith, and the aromatic Honeycrisp. New varieties are continually developed through careful [breeding](/wiki/Breeding) and [genetics](/wiki/Genetics) to improve disease resistance, yield, and consumer appeal. Apple cultivation requires careful management, including pruning, pest control, and protection from diseases like apple scab and powdery mildew, which are common challenges for growers. Global apple production is a major [agriculture](/wiki/Agriculture) industry, with China being the largest producer, followed by the United States and Turkey.
+The [apple](/wiki/Apple_tree) is a crisp, sweet [fruit](/wiki/Fruit) borne from a [deciduous tree](/wiki/Deciduous). It belongs to the genus *Malus* in the [Rosaceae](/wiki/Rosaceae) family, which also includes [roses](/wiki/Rose) and pears. Apple trees are typically small, reaching 2–15 meters (6–49 ft) tall, with a broad, often dense, crown of branches. The leaves are alternately arranged, simple ovate with serrated margins. In spring, the trees produce delicate white or pink [flowers](/wiki/Flower) that are pollinated by [bees](/wiki/Bee) and other insects, leading to the development of the fruit. The apple fruit itself is a [pome](/wiki/Pome), characterized by its fleshy outer layer surrounding a central core containing seeds. This diverse fruit comes in a myriad of colors, from vibrant red and green to yellow and even striped varieties, offering a wide spectrum of flavors ranging from intensely tart to profoundly sweet. Its global availability and versatility have made it one of the most economically significant and widely consumed fruits worldwide.
+Native to [Central Asia](/wiki/Asia), apples have been cultivated for thousands of years, with their origins traceable to the wild *Malus sieversii* found in the mountains of Kazakhstan. These ancestral trees, growing in vast forests, provided the genetic blueprint for all modern cultivated apples. Through a process of natural selection and human [domestication](/wiki/Domestication), apples spread westward along the [Silk Road](/wiki/Silk_Road) to [Europe](/wiki/Europe) and eastward into China. Ancient civilizations in the [Middle East](/wiki/Middle_East) and [Mediterranean](/wiki/Mediterranean) were among the first to systematically cultivate apples, developing early [horticulture](/wiki/Horticulture) techniques. The [Romans](/wiki/Rome) were particularly instrumental in spreading apple cultivation across their empire, developing advanced [grafting](/wiki/Grafting) techniques that allowed for the propagation of desirable varieties. They brought apples to [Britain](/wiki/Britain) and other parts of Europe, where cultivation flourished. Apples played a significant role in many cultures and [mythologies](/wiki/Mythology). They are frequently referenced in [folklore](/wiki/Folklore) and religious texts, often symbolizing knowledge, immortality, or temptation, such as in the biblical story of the Garden of Eden, the golden apples of Greek mythology, or the Norse goddess Idunn, who guarded apples of youth. With European colonization, apples were introduced to the Americas by early settlers, becoming a staple crop largely due to figures like [Johnny Appleseed](/wiki/Johnny_Appleseed) (John Chapman), who helped establish orchards across the American Midwest in the 19th century, advocating for their widespread cultivation.
+## Health Benefits
+Valued globally for its refreshing taste and nutritional benefits, the apple symbolizes simple pleasure and wholesome sustenance. Apples are a powerhouse of essential [Nutrient](/wiki/Nutrient)s. They are particularly rich in soluble and insoluble [fiber](/wiki/Fiber), especially [pectin](/wiki/Pectin), which aids in digestion, promotes satiety, and helps regulate blood sugar levels. A single medium apple can provide a significant portion of the daily recommended intake of [Vitamin](/wiki/Vitamin) C, an important [antioxidant](/wiki/Antioxidant) that supports immune function and skin health. Beyond vitamins, apples contain a diverse array of [phytochemical](/wiki/Phytochemical)s, including various antioxidants like quercetin, catechin, phloridzin, and chlorogenic acid. These compounds are believed to have protective effects against chronic diseases, including cardiovascular issues, certain cancers, and neurodegenerative disorders by combating [oxidative stress](/wiki/Oxidative_stress). Regular consumption of apples has been linked to improved gut health due to their prebiotic effects, blood sugar regulation, and even enhanced bone density. The majority of these beneficial compounds, including fiber and antioxidants, are concentrated in the apple's skin, making it advisable to eat the whole fruit whenever possible. Studies suggest that eating apples regularly can contribute to a healthy [diet](/wiki/Diet) and reduce the risk of several common ailments.
+The culinary versatility of apples is immense, making them a staple ingredient in kitchens across the globe. Apples are most commonly enjoyed raw as a refreshing and convenient snack, but their applications extend far beyond. They are foundational to countless baked goods, including iconic desserts like [apple pie](/wiki/Apple_pie), crumbles, crisps, turnovers, and tarts. Beyond baking, apples are processed into a variety of popular beverages and condiments such as [juice](/wiki/Juice), [apple cider](/wiki/Cider) (both sweet and fermented hard cider), and [apple vinegar](/wiki/Vinegar). They are also transformed into smooth applesauce, rich apple butter, and various jams and jellies. In savory cooking, apples add a unique balance of sweetness and tartness. They are frequently used as stuffings for poultry, paired with pork, incorporated into salads for crunch and flavor, and cooked down into sauces that complement meats. Their crisp texture and balance of sweetness and tartness make them ideal for various applications, from fresh fruit salads to slow-cooked preserves and even dried apple rings. Different apple varieties are prized for specific culinary attributes, with some being excellent for baking due to their ability to hold shape, while others are preferred for juice or eating fresh.
... 22 more lines
+13-12
-The [apple](/wiki/Apple_tree) is a crisp, sweet [fruit](/wiki/Fruit) borne from a [deciduous tree](/wiki/Deciduous). It belongs to the genus *Malus* in the [Rosaceae](/wiki/Rosaceae) family, which also includes [roses](/wiki/Rose) and pears. Apple trees are typically small, reaching 2–15 meters (6–49 ft) tall, with a broad, often dense, crown of branches. The leaves are alternately arranged, simple ovate with serrated margins. In spring, the trees produce delicate white or pink [flowers](/wiki/Flower) that are pollinated by [bees](/wiki/Bee) and other insects, leading to the development of the fruit.
-## History
-Native to [Central Asia](/wiki/Asia), apples have been cultivated for thousands of years, with their origins traceable to the wild *Malus sieversii* found in the mountains of Kazakhstan. Through a process of natural selection and human [domestication](/wiki/Domestication), apples spread across Asia and [Europe](/wiki/Europe), playing a significant role in many cultures and [mythologies](/wiki/Mythology). They are frequently referenced in [folklore](/wiki/Folklore) and religious texts, often symbolizing knowledge, immortality, or temptation, such as in the biblical story of the Garden of Eden or the golden apples of Greek mythology. With European colonization, apples were introduced to the Americas by early settlers, becoming a staple crop largely due to figures like [Johnny Appleseed](/wiki/Johnny_Appleseed), who helped establish orchards across the American Midwest.
-Valued globally for its refreshing taste and nutritional benefits, the apple symbolizes simple pleasure and wholesome sustenance. Rich in soluble and insoluble [fiber](/wiki/Fiber), particularly [pectin](/wiki/Pectin), and [Vitamin](/wiki/Vitamin) C, apples contribute significantly to a healthy [diet](/wiki/Diet). They also contain various [antioxidants](/wiki/Antioxidant), such as quercetin and catechins, which are believed to have protective effects against chronic diseases, including cardiovascular issues and certain cancers. Regular consumption of apples has been linked to improved gut health, blood sugar regulation, and even bone density. The skin of the apple contains many of these beneficial compounds, making it advisable to eat the whole fruit.
-## Culinary Uses
+The [apple](/wiki/Apple_tree) is a crisp, sweet [fruit](/wiki/Fruit) borne from a [deciduous tree](/wiki/Deciduous). It belongs to the genus *Malus* in the [Rosaceae](/wiki/Rosaceae) family, which also includes [roses](/wiki/Rose) and pears. Apple trees are typically small, reaching 2–15 meters (6–49 ft) tall, with a broad, often dense, crown of branches. The leaves are alternately arranged, simple ovate with serrated margins. In spring, the trees produce delicate white or pink [flowers](/wiki/Flower) that are pollinated by [bees](/wiki/Bee) and other insects, leading to the development of the fruit.
+## History
+Native to [Central Asia](/wiki/Asia), apples have been cultivated for thousands of years, with their origins traceable to the wild *Malus sieversii* found in the mountains of Kazakhstan. Through a process of natural selection and human [domestication](/wiki/Domestication), apples spread across Asia and [Europe](/wiki/Europe), playing a significant role in many cultures and [mythologies](/wiki/Mythology). They are frequently referenced in [folklore](/wiki/Folklore) and religious texts, often symbolizing knowledge, immortality, or temptation, such as in the biblical story of the Garden of Eden or the golden apples of Greek mythology. With European colonization, apples were introduced to the Americas by early settlers, becoming a staple crop largely due to figures like [Johnny Appleseed](/wiki/Johnny_Appleseed), who helped establish orchards across the American Midwest.
+Valued globally for its refreshing taste and nutritional benefits, the apple symbolizes simple pleasure and wholesome sustenance. Rich in soluble and insoluble [fiber](/wiki/Fiber), particularly [pectin](/wiki/Pectin), and [Vitamin](/wiki/Vitamin) C, apples contribute significantly to a healthy [diet](/wiki/Diet). They also contain various [antioxidants](/wiki/Antioxidant), such as quercetin and catechins, which are believed to have protective effects against chronic diseases, including cardiovascular issues and certain cancers. Regular consumption of apples has been linked to improved gut health, blood sugar regulation, and even bone density. The skin of the apple contains many of these beneficial compounds, making it advisable to eat the whole fruit.
+## Culinary Uses
... 20 more lines
+12-13
-
-The [apple](/wiki/Apple_tree) is a crisp, sweet [fruit](/wiki/Fruit) borne from a [deciduous tree](/wiki/Deciduous). It belongs to the genus *Malus* in the [Rosaceae](/wiki/Rosaceae) family, which also includes [roses](/wiki/Rose) and pears. Apple trees are typically small, reaching 2–15 meters (6–49 ft) tall, with a broad, often dense, crown of branches. The leaves are alternately arranged, simple ovate with serrated margins. In spring, the trees produce delicate white or pink [flowers](/wiki/Flower) that are pollinated by [bees](/wiki/Bee) and other insects, leading to the development of the fruit.
-## History
-Native to [Central Asia](/wiki/Asia), apples have been cultivated for thousands of years, with their origins traceable to the wild *Malus sieversii* found in the mountains of Kazakhstan. Through a process of natural selection and human [domestication](/wiki/Domestication), apples spread across Asia and [Europe](/wiki/Europe), playing a significant role in many cultures and [mythologies](/wiki/Mythology). They are frequently referenced in [folklore](/wiki/Folklore) and religious texts, often symbolizing knowledge, immortality, or temptation, such as in the biblical story of the Garden of Eden or the golden apples of Greek mythology. With European colonization, apples were introduced to the Americas by early settlers, becoming a staple crop largely due to figures like [Johnny Appleseed](/wiki/Johnny_Appleseed), who helped establish orchards across the American Midwest.
-Valued globally for its refreshing taste and nutritional benefits, the apple symbolizes simple pleasure and wholesome sustenance. Rich in soluble and insoluble [fiber](/wiki/Fiber), particularly [pectin](/wiki/Pectin), and [Vitamin](/wiki/Vitamin) C, apples contribute significantly to a healthy [diet](/wiki/Diet). They also contain various [antioxidants](/wiki/Antioxidant), such as quercetin and catechins, which are believed to have protective effects against chronic diseases, including cardiovascular issues and certain cancers. Regular consumption of apples has been linked to improved gut health, blood sugar regulation, and even bone density. The skin of the apple contains many of these beneficial compounds, making it advisable to eat the whole fruit.
+The [apple](/wiki/Apple_tree) is a crisp, sweet [fruit](/wiki/Fruit) borne from a [deciduous tree](/wiki/Deciduous). It belongs to the genus *Malus* in the [Rosaceae](/wiki/Rosaceae) family, which also includes [roses](/wiki/Rose) and pears. Apple trees are typically small, reaching 2–15 meters (6–49 ft) tall, with a broad, often dense, crown of branches. The leaves are alternately arranged, simple ovate with serrated margins. In spring, the trees produce delicate white or pink [flowers](/wiki/Flower) that are pollinated by [bees](/wiki/Bee) and other insects, leading to the development of the fruit.
+## History
+Native to [Central Asia](/wiki/Asia), apples have been cultivated for thousands of years, with their origins traceable to the wild *Malus sieversii* found in the mountains of Kazakhstan. Through a process of natural selection and human [domestication](/wiki/Domestication), apples spread across Asia and [Europe](/wiki/Europe), playing a significant role in many cultures and [mythologies](/wiki/Mythology). They are frequently referenced in [folklore](/wiki/Folklore) and religious texts, often symbolizing knowledge, immortality, or temptation, such as in the biblical story of the Garden of Eden or the golden apples of Greek mythology. With European colonization, apples were introduced to the Americas by early settlers, becoming a staple crop largely due to figures like [Johnny Appleseed](/wiki/Johnny_Appleseed), who helped establish orchards across the American Midwest.
+Valued globally for its refreshing taste and nutritional benefits, the apple symbolizes simple pleasure and wholesome sustenance. Rich in soluble and insoluble [fiber](/wiki/Fiber), particularly [pectin](/wiki/Pectin), and [Vitamin](/wiki/Vitamin) C, apples contribute significantly to a healthy [diet](/wiki/Diet). They also contain various [antioxidants](/wiki/Antioxidant), such as quercetin and catechins, which are believed to have protective effects against chronic diseases, including cardiovascular issues and certain cancers. Regular consumption of apples has been linked to improved gut health, blood sugar regulation, and even bone density. The skin of the apple contains many of these beneficial compounds, making it advisable to eat the whole fruit.
+## Culinary Uses
... 20 more lines
+5-4
-Native to [Central Asia](/wiki/Asia), apples have been cultivated for thousands of years, with their origins traceable to the wild *Malus sieversii* found in the mountains of Kazakhstan. Through a process of natural selection and human [domestication](/wiki/Domestication), apples spread across Asia and [Europe](/wiki/Europe), playing a significant role in many cultures and [mythologies](/wiki/Mythology). Ancient Romans, in particular, were instrumental in spreading apple cultivation across their empire, developing advanced [grafting](/wiki/Grafting) techniques. They are frequently referenced in [folklore](/wiki/Folklore) and religious texts, often symbolizing knowledge, immortality, or temptation, such as in the biblical story of the Garden of Eden or the golden apples of Greek mythology. With European colonization, apples were introduced to the Americas by early settlers, becoming a staple crop largely due to figures like [Johnny Appleseed](/wiki/Johnny_Appleseed), who helped establish orchards across the American Midwest.
-There is an astonishing diversity of apple varieties, estimated to be over 7,500 globally, each offering a distinct flavor, texture, and suitability for different uses. Popular varieties include the sweet and crisp Fuji, the mild and juicy Gala, the tart and firm Granny Smith, and the aromatic Honeycrisp. New varieties are continually developed through careful [breeding](/wiki/Breeding) and [genetics](/wiki/Genetics) to improve disease resistance, yield, and consumer appeal. Apple cultivation requires careful management, including pruning, pest control, and protection from diseases like apple scab and powdery mildew, which are common challenges for growers. Global apple production is a major agricultural industry, with China being the largest producer, followed by the United States and Turkey.
-- [Cider](/wiki/Cider)
-- [Diet](/wiki/Diet)
+Native to [Central Asia](/wiki/Asia), apples have been cultivated for thousands of years, with their origins traceable to the wild *Malus sieversii* found in the mountains of Kazakhstan. Through a process of natural selection and human [domestication](/wiki/Domestication), apples spread across Asia and [Europe](/wiki/Europe), playing a significant role in many cultures and [mythologies](/wiki/Mythology). They are frequently referenced in [folklore](/wiki/Folklore) and religious texts, often symbolizing knowledge, immortality, or temptation, such as in the biblical story of the Garden of Eden or the golden apples of Greek mythology. With European colonization, apples were introduced to the Americas by early settlers, becoming a staple crop largely due to figures like [Johnny Appleseed](/wiki/Johnny_Appleseed), who helped establish orchards across the American Midwest.
+## Cultivation and Production
+Ancient Romans were instrumental in spreading apple cultivation across their empire, developing advanced [grafting](/wiki/Grafting) techniques. There is an astonishing diversity of apple varieties, estimated to be over 7,500 globally, each offering a distinct flavor, texture, and suitability for different uses. Popular varieties include the sweet and crisp Fuji, the mild and juicy Gala, the tart and firm Granny Smith, and the aromatic Honeycrisp. New varieties are continually developed through careful [breeding](/wiki/Breeding) and [genetics](/wiki/Genetics) to improve disease resistance, yield, and consumer appeal. Apple cultivation requires careful management, including pruning, pest control, and protection from diseases like apple scab and powdery mildew, which are common challenges for growers. Global apple production is a major [agriculture](/wiki/Agriculture) industry, with China being the largest producer, followed by the United States and Turkey.
+- [Cuisine](/wiki/Cuisine)
+- [Nutrition](/wiki/Nutrition)
... 4 more lines
+2
+## History
+## Culinary Uses
+9-7
-The [apple](/wiki/Apple_tree) is a crisp, sweet [fruit](/wiki/Fruit) borne from a deciduous tree. It belongs to the genus *Malus* in the [Rosaceae](/wiki/Rosaceae) family. Native to Central Asia, apples have been cultivated for thousands of years across Asia and Europe, playing a significant role in many cultures and [mythologies](/wiki/Mythology). They are frequently referenced in [folklore](/wiki/Folklore) and religious texts, often symbolizing knowledge, immortality, or temptation. With European colonization, apples were introduced to the Americas, becoming a staple crop.
-Valued globally for its refreshing taste and nutritional benefits, it symbolizes simple pleasure and wholesome sustenance. Rich in [fiber](/wiki/Fiber) and [Vitamin](/wiki/Vitamin) C, apples contribute significantly to a healthy [diet](/wiki/Diet).
-Their culinary versatility is immense; apples are enjoyed raw, baked into desserts like [apple pie](/wiki/Apple_pie), or processed into [juice](/wiki/Juice) and cider. They are also frequently used in savory dishes, salads, and sauces, making them a popular ingredient in diverse [cuisines](/wiki/Cuisine). Popular varieties include Fuji, Gala, and Granny Smith, each offering a distinct flavor and texture.
-- [Food](/wiki/Food)
-- [Orchard](/wiki/Orchard)
+The [apple](/wiki/Apple_tree) is a crisp, sweet [fruit](/wiki/Fruit) borne from a [deciduous tree](/wiki/Deciduous). It belongs to the genus *Malus* in the [Rosaceae](/wiki/Rosaceae) family, which also includes [roses](/wiki/Rose) and pears. Apple trees are typically small, reaching 2–15 meters (6–49 ft) tall, with a broad, often dense, crown of branches. The leaves are alternately arranged, simple ovate with serrated margins. In spring, the trees produce delicate white or pink [flowers](/wiki/Flower) that are pollinated by [bees](/wiki/Bee) and other insects, leading to the development of the fruit.
+Native to [Central Asia](/wiki/Asia), apples have been cultivated for thousands of years, with their origins traceable to the wild *Malus sieversii* found in the mountains of Kazakhstan. Through a process of natural selection and human [domestication](/wiki/Domestication), apples spread across Asia and [Europe](/wiki/Europe), playing a significant role in many cultures and [mythologies](/wiki/Mythology). Ancient Romans, in particular, were instrumental in spreading apple cultivation across their empire, developing advanced [grafting](/wiki/Grafting) techniques. They are frequently referenced in [folklore](/wiki/Folklore) and religious texts, often symbolizing knowledge, immortality, or temptation, such as in the biblical story of the Garden of Eden or the golden apples of Greek mythology. With European colonization, apples were introduced to the Americas by early settlers, becoming a staple crop largely due to figures like [Johnny Appleseed](/wiki/Johnny_Appleseed), who helped establish orchards across the American Midwest.
+Valued globally for its refreshing taste and nutritional benefits, the apple symbolizes simple pleasure and wholesome sustenance. Rich in soluble and insoluble [fiber](/wiki/Fiber), particularly [pectin](/wiki/Pectin), and [Vitamin](/wiki/Vitamin) C, apples contribute significantly to a healthy [diet](/wiki/Diet). They also contain various [antioxidants](/wiki/Antioxidant), such as quercetin and catechins, which are believed to have protective effects against chronic diseases, including cardiovascular issues and certain cancers. Regular consumption of apples has been linked to improved gut health, blood sugar regulation, and even bone density. The skin of the apple contains many of these beneficial compounds, making it advisable to eat the whole fruit.
+Their culinary versatility is immense; apples are enjoyed raw as a quick snack, baked into iconic desserts like [apple pie](/wiki/Apple_pie), crumbles, and tarts, or processed into [juice](/wiki/Juice), [apple cider](/wiki/Cider), and [apple vinegar](/wiki/Vinegar). They are also frequently used in savory dishes, such as stuffings for poultry, alongside pork, in salads, and sauces like applesauce or apple butter, making them a popular ingredient in diverse [cuisines](/wiki/Cuisine) worldwide. Their crisp texture and balance of sweetness and tartness make them ideal for various applications, from fresh fruit salads to slow-cooked preserves.
+There is an astonishing diversity of apple varieties, estimated to be over 7,500 globally, each offering a distinct flavor, texture, and suitability for different uses. Popular varieties include the sweet and crisp Fuji, the mild and juicy Gala, the tart and firm Granny Smith, and the aromatic Honeycrisp. New varieties are continually developed through careful [breeding](/wiki/Breeding) and [genetics](/wiki/Genetics) to improve disease resistance, yield, and consumer appeal. Apple cultivation requires careful management, including pruning, pest control, and protection from diseases like apple scab and powdery mildew, which are common challenges for growers. Global apple production is a major agricultural industry, with China being the largest producer, followed by the United States and Turkey.
... 11 more lines
+1-1
-The [apple](/wiki/Apple_tree) is a crisp, sweet [fruit](/wiki/Fruit) borne from a deciduous tree. Native to Central Asia, apples have been cultivated for thousands of years across Asia and Europe, playing a significant role in many cultures and mythologies. With European colonization, apples were introduced to the Americas, becoming a staple crop.
+The [apple](/wiki/Apple_tree) is a crisp, sweet [fruit](/wiki/Fruit) borne from a deciduous tree. It belongs to the genus *Malus* in the [Rosaceae](/wiki/Rosaceae) family. Native to Central Asia, apples have been cultivated for thousands of years across Asia and Europe, playing a significant role in many cultures and [mythologies](/wiki/Mythology). They are frequently referenced in [folklore](/wiki/Folklore) and religious texts, often symbolizing knowledge, immortality, or temptation. With European colonization, apples were introduced to the Americas, becoming a staple crop.
+4-1
-The [apple](/wiki/Apple_tree) is a crisp, sweet [fruit](/wiki/Fruit) borne from a deciduous tree. Native to Central Asia, apples have been cultivated for thousands of years across Asia and Europe. Valued globally for its refreshing taste and nutritional benefits, it symbolizes simple pleasure and wholesome sustenance. Rich in [fiber](/wiki/Fiber) and [Vitamin](/wiki/Vitamin) C, apples contribute significantly to a healthy [diet](/wiki/Diet). Apples are enjoyed raw, baked into desserts like [apple pie](/wiki/Apple_pie), or processed into [juice](/wiki/Juice) and cider. Popular varieties include Fuji, Gala, and Granny Smith, each offering a distinct flavor and texture.
+The [apple](/wiki/Apple_tree) is a crisp, sweet [fruit](/wiki/Fruit) borne from a deciduous tree. Native to Central Asia, apples have been cultivated for thousands of years across Asia and Europe, playing a significant role in many cultures and mythologies. With European colonization, apples were introduced to the Americas, becoming a staple crop.
+Valued globally for its refreshing taste and nutritional benefits, it symbolizes simple pleasure and wholesome sustenance. Rich in [fiber](/wiki/Fiber) and [Vitamin](/wiki/Vitamin) C, apples contribute significantly to a healthy [diet](/wiki/Diet).
+Their culinary versatility is immense; apples are enjoyed raw, baked into desserts like [apple pie](/wiki/Apple_pie), or processed into [juice](/wiki/Juice) and cider. They are also frequently used in savory dishes, salads, and sauces, making them a popular ingredient in diverse [cuisines](/wiki/Cuisine). Popular varieties include Fuji, Gala, and Granny Smith, each offering a distinct flavor and texture.
+- [Cooking](/wiki/Cooking)
+2-1
-The [apple](/wiki/Apple_tree) is a crisp, sweet [fruit](/wiki/Fruit) borne from a deciduous tree. Valued globally for its refreshing taste and nutritional benefits, it symbolizes simple pleasure and wholesome sustenance. Apples are enjoyed raw, baked into desserts like [apple pie](/wiki/Apple_pie), or processed into [juice](/wiki/Juice) and cider. Popular varieties include Fuji, Gala, and Granny Smith, each offering a distinct flavor and texture.
+
+The [apple](/wiki/Apple_tree) is a crisp, sweet [fruit](/wiki/Fruit) borne from a deciduous tree. Native to Central Asia, apples have been cultivated for thousands of years across Asia and Europe. Valued globally for its refreshing taste and nutritional benefits, it symbolizes simple pleasure and wholesome sustenance. Rich in [fiber](/wiki/Fiber) and [Vitamin](/wiki/Vitamin) C, apples contribute significantly to a healthy [diet](/wiki/Diet). Apples are enjoyed raw, baked into desserts like [apple pie](/wiki/Apple_pie), or processed into [juice](/wiki/Juice) and cider. Popular varieties include Fuji, Gala, and Granny Smith, each offering a distinct flavor and texture.
+1-1
-The [apple](/wiki/Apple_tree) is a crisp, sweet [fruit](/wiki/Fruit) borne from a deciduous tree. Valued globally for its refreshing taste and nutritional benefits, it symbolizes simple pleasure and wholesome sustenance.
+The [apple](/wiki/Apple_tree) is a crisp, sweet [fruit](/wiki/Fruit) borne from a deciduous tree. Valued globally for its refreshing taste and nutritional benefits, it symbolizes simple pleasure and wholesome sustenance. Apples are enjoyed raw, baked into desserts like [apple pie](/wiki/Apple_pie), or processed into [juice](/wiki/Juice) and cider. Popular varieties include Fuji, Gala, and Granny Smith, each offering a distinct flavor and texture.
#11 week ago
+5
Migrated from pages table
+The [apple](/wiki/Apple_tree) is a crisp, sweet [fruit](/wiki/Fruit) borne from a deciduous tree. Valued globally for its refreshing taste and nutritional benefits, it symbolizes simple pleasure and wholesome sustenance.
+## See also
+- [Food](/wiki/Food)
+- [Orchard](/wiki/Orchard)
+- [Cultivation](/wiki/Cultivation)