+Arab Cuisine refers to the diverse culinary traditions spanning the Arab world, a rich tapestry influenced by various regions and historical trade routes. It often features fresh ingredients, aromatic [Spices](/wiki/spices), and staples like rice and lamb, with distinct regional variations from the [Middle East](/wiki/middle_east) to North Africa.
+## See also
+- [Levantine Cuisine](/wiki/levantine_cuisine)
+- [Maghrebi Cuisine](/wiki/maghrebi_cuisine)
+- [Mediterranean Diet](/wiki/mediterranean_diet)
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