+Arab food encompasses a diverse culinary tradition spanning the Arab world, known for its fragrant [Spices](/wiki/spices) and emphasis on fresh, local ingredients. Staples often include [Grains](/wiki/grains), legumes, and grilled meats, forming a rich tapestry of flavors enjoyed communally.
+## See also
+- [Middle Eastern Cuisine](/wiki/middle_eastern_cuisine)
+- [Levantine Food](/wiki/levantine_food)
+- [Hummus](/wiki/hummus)