+Arepas are a beloved disc of ground [Corn](/wiki/Corn) dough, a culinary cornerstone. These golden pockets are often grilled or fried, then split to cradle diverse fillings, serving as a daily delight in [Venezuela](/wiki/Venezuela) and [Colombia](/wiki/Colombia).
+## See also
+- [Staple Food](/wiki/Staple_Food)
+- [Latin American Cuisine](/wiki/Latin_American_Cuisine)
+- [Street Food](/wiki/Street_Food)