+Aspic is a savory [Jelly](/wiki/jelly) made from meat [Broth](/wiki/broth) or consommé, solidified into a shimmering mold. It elegantly encases cooked foods, offering a cool, firm texture, a timeless presentation in classic [Cuisine](/wiki/cuisine).
+## See also
+- [Gelatin](/wiki/gelatin)
+- [Pâté](/wiki/pate)
+- [Terrine](/wiki/terrine)
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