+Assamese cuisine, from the northeastern Indian state of [Assam](/wiki/assam), is celebrated for its fresh, local ingredients and subtle flavours, often using minimal spices. [Rice](/wiki/rice) forms the core, complemented by a variety of fish, meat, and vegetable preparations, frequently incorporating herbs and fermentation techniques. This simple, yet distinctive culinary tradition offers a unique taste of the region.
+## See also
+- [Indian Cuisine](/wiki/indian_cuisine)
+- [Northeast India](/wiki/northeast_india)
+- [Fish](/wiki/fish)
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