+Austrian cuisine is a rich tapestry of flavors, influenced by its diverse imperial history. It offers comforting main courses like [Schnitzel](/wiki/schnitzel) and exquisite [pastries](/wiki/pastry) such as Apfelstrudel, reflecting a blend of regional traditions.
+## See also
+- [Viennese Cuisine](/wiki/viennese_cuisine)
+- [German Cuisine](/wiki/german_cuisine)
+- [Hungarian Cuisine](/wiki/hungarian_cuisine)
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