+Awadhi Cuisine, originating from the historic [Awadh](/wiki/awadh) region, is a rich tapestry of flavors from [Uttar Pradesh](/wiki/uttar_pradesh), India. Known for its 'dum pukht' slow cooking, it offers aromatic [Biryani](/wiki/biryani) and delicate [Kebabs](/wiki/kebab), reflecting Mughal grandeur.
+## See also
+- [Indian Cuisine](/wiki/indian_cuisine)
+- [Mughlai Cuisine](/wiki/mughlai_cuisine)
+- [Lucknow](/wiki/lucknow)
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