+Baklava is a rich, sweet [pastry](/wiki/pastry) crafted from layers of thin phyllo dough, filled with chopped [nuts](/wiki/nuts), and steeped in syrup or honey. A beloved dessert, its origins trace through the Ottoman Empire, enchanting palates across the Middle East and Balkans.
+## See also
+- [Turkish Cuisine](/wiki/turkish_cuisine)
+- [Greek Cuisine](/wiki/greek_cuisine)
+- [Dessert](/wiki/dessert)
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