+Balkan cuisine reflects centuries of cultural exchange, blending flavors from the [Mediterranean Diet](/wiki/Mediterranean_Diet) and [Ottoman Cuisine](/wiki/Ottoman_Cuisine) with local traditions. It is celebrated for its robust grilled meats, fresh vegetables, aromatic herbs, and rich pastries, offering hearty and diverse culinary experiences across the peninsula.
+## See also
+- [Turkish Cuisine](/wiki/Turkish_Cuisine)
+- [Greek Cuisine](/wiki/Greek_Cuisine)
+- [Eastern European Food](/wiki/Eastern_European_Food)
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