+**Balkan Food** refers to the diverse culinary traditions found across the Balkan Peninsula, a region at the crossroads of [Europe](/wiki/europe) and the [Middle East](/wiki/middle_east). This cuisine is characterized by hearty grilled meats, rich stews, fresh vegetables, and savory pastries, often seasoned with aromatic herbs and spices. It's a reflection of centuries of cultural exchange, blending flavors from Ottoman, Mediterranean, and Central European influences.
+## See also
+- [Mediterranean Food](/wiki/mediterranean_food)
+- [Turkish Cuisine](/wiki/turkish_cuisine)
+- [Greek Food](/wiki/greek_food)
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