+Bangladeshi cuisine is a vibrant tapestry of flavors, rooted deeply in [rice](/wiki/rice) and [fish](/wiki/fish). It celebrates fresh produce and a rich array of aromatic [spices](/wiki/spices), creating diverse and delightful dishes.
+## See also
+- [Bengali Cuisine](/wiki/bengali_cuisine)
+- [South Asian Cuisine](/wiki/south_asian_cuisine)
+- [Curry](/wiki/curry)
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