+Basic Tastes are the fundamental sensory perceptions of flavor, crucial to experiencing food. Humans typically detect five primary tastes: [Sweet](/wiki/sweet), [Sour](/wiki/sour), [Salty](/wiki/salty), [Bitter](/wiki/bitter), and [Umami](/wiki/umami). These distinct signals, interpreted by the [Brain](/wiki/brain), guide dietary choices and reveal a world of culinary sensation.
+## See also
+- [Taste Bud](/wiki/taste_bud)
+- [Flavor](/wiki/flavor)
+- [Olfaction](/wiki/olfaction)
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