+Batter is a pourable, semi-liquid mixture, typically combining [Flour](/wiki/flour) and a [Liquid](/wiki/liquid). Often enriched with leavening agents or [Egg](/wiki/egg), it forms the base for a wide array of culinary creations, transforming under heat into diverse textures.
+## See also
+- [Frying](/wiki/frying)
+- [Baking](/wiki/baking)
+- [Dough](/wiki/dough)
... 1 more lines