+Béchamel is a classic French [Mother Sauce](/wiki/Mother_Sauce), often called white sauce. It is built upon a simple [Roux](/wiki/Roux) of butter and flour, slowly cooked with milk to achieve a rich, creamy consistency.
+## See also
+- [Mornay Sauce](/wiki/Mornay_Sauce)
+- [Velouté](/wiki/Velout%C3%A9)
+- [Espagnole](/wiki/Espagnole)
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