+Beef cuts are specific sections of [Beef](/wiki/beef) carved for culinary use. Each cut, from tenderloin to chuck, boasts unique textures and flavors, dictating the best [Cooking](/wiki/cooking) methods.
+## See also
+- [Butchery](/wiki/butchery)
+- [Pork Cuts](/wiki/pork_cuts)
+- [Steak](/wiki/steak)
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