+**Bengali Cuisine** is a rich culinary tradition originating from the [Bengal](/wiki/bengal) region, celebrated for its complex flavors and diverse use of [Fish](/wiki/fish) and vegetables. It skillfully balances sweet, sour, salty, and spicy notes, often featuring a distinct mustard oil base and fresh spices.
+## See also
+- [Indian Cuisine](/wiki/indian_cuisine)
+- [Bangladeshi Cuisine](/wiki/bangladeshi_cuisine)
+- [Rice](/wiki/rice)
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