+Berber cuisine, also known as Amazigh cuisine, is the traditional food of the [Amazigh people](/wiki/amazigh_people) across North Africa. Rooted in seasonal ingredients, it features hearty dishes like [Couscous](/wiki/couscous) and slow-cooked [Tagine](/wiki/tagine), reflecting a rich culinary heritage. Its flavors are often mild yet aromatic, celebrating local produce and communal eating.
+## See also
+- [Moroccan Cuisine](/wiki/moroccan_cuisine)
+- [Algerian Cuisine](/wiki/algerian_cuisine)
+- [Tunisian Cuisine](/wiki/tunisian_cuisine)
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