+Biang Biang noodles are a distinctive type of [Noodle](/wiki/noodle) from China's Shaanxi province. Known for their incredible width and length, these hand-ripped ribbons offer a satisfyingly chewy texture, often dressed with fragrant chili oil and [Vinegar](/wiki/vinegar). The unique name references the sound made when shaping the dough.
+## See also
+- [Shaanxi Cuisine](/wiki/shaanxi_cuisine)
+- [Chinese Cuisine](/wiki/chinese_cuisine)
+- [Chili Oil](/wiki/chili_oil)
... 1 more lines