+**Bigos** is a traditional [Polish](/wiki/Polish) and [Lithuanian](/wiki/Lithuanian) hunter's stew, deeply rooted in culinary heritage. This hearty dish combines fresh and fermented [cabbage](/wiki/Cabbage), various cuts of [meat](/wiki/Meat), and often mushrooms or dried plums, simmered slowly to create a rich, complex flavor.
+## See also
+- [Stew](/wiki/Stew)
+- [Sauerkraut](/wiki/Sauerkraut)
+- [Poland](/wiki/Poland)
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