+Black Pudding is a distinct type of [Blood Sausage](/wiki/blood_sausage), a dark, savory mixture typically made from pork blood, suet, and oatmeal or barley. A revered component of the traditional [Full Breakfast](/wiki/full_breakfast), it offers a rich, earthy flavor profile, often pan-fried until crisp.
+## See also
+- [Sausage](/wiki/sausage)
+- [Offal](/wiki/offal)
+- [Breakfast](/wiki/breakfast)