+Blood sausage is a distinct variety of [Sausage](/wiki/sausage) made by cooking [Blood](/wiki/blood) (typically from pigs), often mixed with fillers like grain, fat, or meat until it coagulates. This rich, dark preparation is a culinary tradition enjoyed across many cultures, sometimes known as black pudding or boudin noir.
+## See also
+- [Boudin](/wiki/boudin)
+- [Black Pudding](/wiki/black_pudding)
+- [Offal](/wiki/offal)