+**Blue cheese** is a category of [cheese](/wiki/cheese) ripened with cultures of the mold *Penicillium*, giving it a distinctive blue or green marbling and a sharp, pungent [flavor](/wiki/flavor). This unique characteristic results from the deliberate introduction of beneficial [Fungus](/wiki/fungus) during its production, creating an aromatic and complex culinary experience.
+## See also
+- [Dairy](/wiki/dairy)
+- [Fermentation](/wiki/fermentation)
+- [Food](/wiki/food)
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