Boiling

Boiling is the rapid vaporization of a liquid, transforming it into a gas. This occurs when the liquid reaches its Boiling Point, forming bubbles of vapor that rise to the surface as sufficient Heat is absorbed. It is a fundamental physical change, essential in many natural and industrial processes.

See also

Linked from: 155f, 70c, Bagel, Bubbles, Deep Fry, Electric Kettle, Evaporation, Hot Water, Irish Stew, Kettle, Melting, Phase Change, Poached Egg, Steam, Steamed Food, Steaming
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