+Boudin is a traditional type of [Sausage](/wiki/Sausage), known for its distinct, often tender texture and savory fillings. Rooted in [French Cuisine](/wiki/French_Cuisine), varieties range from blood sausage (boudin noir) to spiced, rice-filled creations popular in Louisiana.
+## See also
+- [Blood Sausage](/wiki/Blood_Sausage)
+- [Cajun Food](/wiki/Cajun_Food)
+- [Charcuterie](/wiki/Charcuterie)