+Bouillon is a clear, seasoned [broth](/wiki/broth) created by simmering meat, vegetables, or bones in water. This concentrated [liquid](/wiki/liquid) serves as a fundamental, flavorful base for countless soups, sauces, and stews.
+## See also
+- [Broth](/wiki/broth)
+- [Stock](/wiki/stock)
+- [Soup](/wiki/soup)
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