+Braising is a [Cooking](/wiki/cooking) method where food, often meat, is first seared at high temperature, then slowly simmered in a small amount of liquid in a covered pot. This [Slow Cooking](/wiki/slow_cooking) process tenderizes tough cuts, transforming them into succulent, flavorful dishes with rich, aromatic sauces.
+## See also
+- [Stew](/wiki/stew)
+- [Roasting](/wiki/roasting)
+- [Searing](/wiki/searing)
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