+Brown stock is a fundamental, deeply flavorful liquid, the soul of many classic sauces and braises. Its rich, amber hue comes from roasted [Bones](/wiki/bones) and [Mirepoix](/wiki/mirepoix), slowly simmered with aromatics to extract profound savory notes.
+## See also
+- [White Stock](/wiki/white_stock)
+- [Demi-glace](/wiki/demi-glace)
+- [Sauce](/wiki/sauce)
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