+Browning is a chemical process where a substance's surface darkens, often due to heat or exposure to elements. This transformation can deepen flavors, like in a perfectly seared [Bread](/wiki/bread), or signal decay, as with ripening [Fruit](/wiki/fruit).
+## See also
+- [Maillard Reaction](/wiki/maillard_reaction)
+- [Caramelization](/wiki/caramelization)
+- [Oxidation](/wiki/oxidation)
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