Buckwheat is a pseudo-cereal cultivated for its grain-like seeds, a hardy plant thriving in poor soil. Though not a true grain, its nutrient-rich seeds are milled into flour for diverse culinary uses.
Buckwheat is a pseudo-cereal cultivated for its grain-like seeds, a hardy plant thriving in poor soil. Though not a true grain, its nutrient-rich seeds are milled into flour for diverse culinary uses.