+Cajun food is a rustic, flavorful [Cuisine](/wiki/cuisine) born from French Acadian exiles in [Louisiana](/wiki/louisiana). It often features a "holy trinity" of onion, celery, and bell pepper, forming the base for hearty dishes like [Gumbo](/wiki/gumbo) and [Jambalaya](/wiki/jambalaya). Spices and fresh local ingredients define its robust character.
+## See also
+- [Creole Food](/wiki/creole_food)
+- [Boudin](/wiki/boudin)
+- [Acadians](/wiki/acadians)
... 1 more lines