+Canning is a method of [Food Preservation](/wiki/food-preservation) where food is processed and sealed in an airtight container, typically a jar or can. This process involves heating the food to destroy microorganisms, ensuring [Food Safety](/wiki/food-safety) and extended shelf life at room temperature.
+## See also
+- [Pickling](/wiki/pickling)
+- [Dehydration](/wiki/dehydration)
+- [Fermentation](/wiki/fermentation)
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