+Capsaicin is the active chemical [compound](/wiki/Compound) responsible for the fiery sensation in [chili peppers](/wiki/Chili_Pepper). It binds to pain receptors, triggering a burning feeling without causing actual tissue damage. This unique molecule is valued for both its culinary spice and its studied analgesic properties.
+## See also
+- [Scoville Scale](/wiki/Scoville_Scale)
+- [Spicy Food](/wiki/Spicy_Food)
+- [TRPV1](/wiki/TRPV1)
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