+Central European Cuisine is a hearty tapestry of culinary traditions, reflecting centuries of shared history across nations like Germany, Austria, and Hungary. It often features rich [Stew](/wiki/stew) and substantial [Meat](/wiki/meat) dishes, alongside comforting breads, pastries, and diverse local beverages.
+## See also
+- [German Cuisine](/wiki/german_cuisine)
+- [Austrian Cuisine](/wiki/austrian_cuisine)
+- [Dumpling](/wiki/dumpling)
... 1 more lines