Chapati is an unleavened flatbread, a staple in many South Asian cuisines. Made from whole wheat flour and water, it is traditionally cooked on a hot griddle and often enjoyed with curries or vegetables.
Chapati is an unleavened flatbread, a staple in many South Asian cuisines. Made from whole wheat flour and water, it is traditionally cooked on a hot griddle and often enjoyed with curries or vegetables.