+Cheese Making is the ancient craft of transforming [Milk](/wiki/milk) into a concentrated food. It involves curdling, separating the [Curd](/wiki/curd) from whey, and often aging the result to develop complex flavors and textures.
+## See also
+- [Dairy](/wiki/dairy)
+- [Fermentation](/wiki/fermentation)
+- [Food Preservation](/wiki/food_preservation)