+**Cheese types** span a vast spectrum, born from diverse milks and [Fermentation](/wiki/fermentation) methods. This variety, from soft [Fresh Cheese](/wiki/fresh_cheese) to aged hard wheels, offers a world of distinct flavors and textures.
+## See also
+- [Cheese](/wiki/cheese)
+- [Milk](/wiki/milk)
+- [Dairy](/wiki/dairy)
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