+Chili oil is a [condiment](/wiki/condiment) crafted by infusing [cooking oil](/wiki/cooking_oil) with dried [chili peppers](/wiki/chili_pepper) and other aromatics. It adds a vibrant heat and complex depth of flavor, widely used in various cuisines, especially in Asia, as a finishing touch or dipping sauce.
+## See also
+- [Hot Sauce](/wiki/hot_sauce)
+- [Spices](/wiki/spices)
+- [Asian Cuisine](/wiki/asian_cuisine)
... 1 more lines