+**Chinese Cabbage** is a leafy green [Vegetable](/wiki/vegetable) fundamental to East Asian culinary traditions. Valued for its delicate flavor and crisp texture, it is a versatile ingredient used in stir-fries, soups, and the iconic Korean dish, [Kimchi](/wiki/kimchi).
+## See also
+- [Cabbage](/wiki/cabbage)
+- [Bok Choy](/wiki/bok_choy)
+- [Asian Cuisine](/wiki/asian_cuisine)
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